Line Cook

Job overview

The Line Cook role is onsite in South Egremont, MA, with compensation of $17–$17.50 per hour. The position supports food service at Catamount Ski Resort during the winter season. The cook prepares short-order foods and coordinates production with meal service, following recipes, portioning, food-safety, and sanitation standards. The role helps maintain food quality and kitchen readiness while supporting a positive experience for dining guests.

What you'll do

• Prepare food using company recipes and menus
• follow portioning standards
• maintain supply and food order lists
• coordinate preparation with busy meal periods
• store and label food safely
• report equipment maintenance needs
• maintain food quality and temperature
• clean kitchen and storage areas and equipment
• complete food temperature checks
• follow sanitation and hygiene standards.

What we're looking for

Skills & competencies

line cook

short-order cooking

food preparation

food safety

kitchen operations

customer service

south egremont ma

catamount ski resort

$17–$17.50/hr

winter season

late afternoon

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

Hours may be late afternoon and evenings, including weekends and holidays; applicants must be at least 18. Prior food-service training or experience and Serv-Safe and Food Allergens certifications are preferred.

About the employer

Catamount Ski Resort LLC is hiring for this role. Industry: Skiing Facilities. Sector: 71.