Prep Cook, Bryant University

Job overview

The Prep Cook role is an onsite, full-time position at Bryant University in Smithfield, RI; compensation is not specified. AVI Foodsystems provides food services with an emphasis on quality ingredients and service. The cook prepares ingredients and food products according to daily prep sheets, recipes, portion sizes, and quality standards. The role supports food service operations by maintaining inventory as needed, a safe work environment, and positive customer relations.

What you'll do

• Prepare food products according to daily prep sheets
• wash, chop, slice, dice, and assemble salad and sandwich ingredients
• follow portion sizes, recipes, and quality standards
• manage food inventory when necessary
• maintain a safe work environment
• and promote products to encourage customer relations.

What we're looking for

Skills & competencies

avi foodsystems

prep cook

bryant university

smithfield ri

food preparation

salad and sandwich prep

food inventory

food safety

customer service

culinary experience preferred

full-time position

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Culinary experience or education is preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.