On-Call Assistant Banquet Manager

Job overview

The On-Call Assistant Banquet Manager role is onsite in Syracuse, NY. Compensation is $24 per hour. The position supports the banquet team at Marriott Syracuse Downtown, managed by Crescent Hotels & Resorts. The assistant manager helps coordinate banquet personnel and event operations, ensuring event orders, room setups, staffing, and service meet guest expectations and the hotel’s service standards.

What you'll do

• Check banquet event orders for accuracy
• inspect room setups and public areas
• contact group representatives and explain how to reach the team during functions
• verify and adjust staffing for upcoming events
• serve guests when needed
• inspect banquet areas after functions and ensure equipment is returned and spaces are clean.

What we're looking for

Skills & competencies

on-call assistant banquet manager

syracuse ny

crescent hotels & resorts

marriott syracuse downtown

banquet events

event operations

staff coordination

guest service

$24/hr

on-call

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible associates may receive benefits and 401(k) matching
• flexible scheduling, hotel discounts, free parking, a free meal during shifts, and employee appreciation events.

Why this role

The position is explicitly on-call and may include serving, setup, guest greeting, and breakdown duties as needed.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.