Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Smyrna, DE. Compensation is $52,000–$57,000 per year. Cape King Franchise is building a Burger King operation focused on customer service, people development, and restaurant performance. The general manager leads the daily operations of one restaurant, overseeing profitability, guest experience, team development, and operational standards. The role manages a team of assistant managers, shift coordinators, and team members while working under the direction of the District Manager.

What you'll do

• Manage restaurant profit and loss and review financial performance
• drive sales through guest service, people development, and operations
• lead recruitment, onboarding, coaching, and recognition
• manage staffing and scheduling
• address guest feedback
• maintain compliance with laws and company policies
• uphold operational and brand standards
• perform assistant manager and shift coordinator duties when needed.

What we're looking for

Skills & competencies

restaurant general manager

burger king

restaurant operations

profit and loss

guest service

team leadership

staff development

smyrna de

$52,000–$57,000/year

full-time

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

About the employer

Smyrna Burger King 25966 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.