Dining Services Director

Job overview

The Dining Services Director is an onsite role in Crystal Falls, MI, paying $70,000–$80,000 per year. Morrison Living builds community through dining experiences and aims to provide residents and clients with high-quality hospitality and food service. The director leads the community's food and beverage operation, managing service quality, client relationships, financial performance, and the team. The role develops operating strategies, oversees budgets and compliance, and supports resident satisfaction through staff development and culinary programs.

What you'll do

• Develop and implement operating strategy
• oversee food and beverage operations
• conduct walk-throughs for health and company standards
• direct safety, sanitation, and maintenance programs
• lead staff meetings and communication
• manage budgets, P&L, costs, and financial reporting
• maintain resident and client relationships
• review satisfaction data and address concerns
• coach and develop staff
• hire food and beverage leaders
• and work with the chef and management team on menus and culinary programs.

What we're looking for

Skills & competencies

dining services director

crystal falls mi

morrison living

community dining

food and beverage

resident satisfaction

culinary operations

p&l management

budgeting

team leadership

$70k–$80k/year

medical

dental

paid parental leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus and benefits
• medical, dental, vision, life and disability insurance
• retirement plan
• flexible time off
• paid parental leave
• holiday and personal leave
• health and wellness programs
• Employee Assistance Program
• flexible spending accounts
• pet insurance
• and commuter benefits.

Why this role

The role combines dining operations leadership with budget and P&L accountability in a community setting.

About the employer

Morrison Living is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.