Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in San Francisco, CA, with pay of $23.63 to $29 per hour. The position leads operations at a Burger King restaurant. The role exists to operate the restaurant profitably while maintaining customer service, food quality, cost controls, employee development, and compliance with company procedures and standards.

What you'll do

• Oversee front-counter service, product quality, customer concerns, employee training, and coaching
• manage sales, inventory, labor schedules, cash handling, deposits, and operating costs
• maintain safety, cleanliness, and restaurant appearance
• handle hiring coordination, payroll, performance reviews, personnel records, maintenance, and administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

san francisco ca

burger king

full-time employment

restaurant operations

team leadership

customer service

food quality

cost control

labor scheduling

cash handling

servsafe certification

$23.63–$29/hour

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Compensation includes an incentive bonus plan based on performance and company profitability.

Why this role

Requires high school diploma or GED and ServSafe certification; open availability is required.

About the employer

Burger King - 3684 - Van Ness is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.