Sushi Chef

Job overview

The Sushi Chef role is onsite in Tucson, AZ, with compensation of $17–$21 per hour. Maru Plus Japanese Restaurant is described as a Tucson dining destination focused on authentic flavors, carefully crafted dishes, and warm hospitality. The chef prepares sushi and Japanese cuisine while maintaining food quality and safety. The role also supports smooth kitchen service through inventory management, collaboration with kitchen staff, and guest interaction at the sushi bar.

What you'll do

• Prepare and present sushi, sashimi, and Japanese cuisine
• source, inspect, and handle fresh fish and seafood using food-safety protocols
• maintain a clean, organized, stocked sushi bar
• collaborate with kitchen staff for timely service
• contribute ideas for seasonal specials and menu items
• monitor inventory, minimize waste, and assist with ordering
• engage with guests at the sushi bar.

What we're looking for

Skills & competencies

sushi chef

japanese cuisine

tucson az

yoshimatsu llc

maru plus

$17–$21/hr

sushi preparation

sashimi

seafood handling

food safety

inventory management

employee discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts.

Why this role

The posting calls for weekend availability and flexibility to work evenings, weekends, and holidays as needed. A valid food handler’s certificate is required or must be obtained upon hire. Employee discounts are offered.

About the employer

Yoshimatsu LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.