Lead Line Cook

Job overview

The Lead Line Cook role is onsite in Charlotte, NC, with pay of $14–$17 per hour. Big Dave’s Cheesesteaks is a restaurant chain serving West Philly-style cheesesteaks and signature cheesesteak egg rolls, with its first North Carolina restaurant in Charlotte. The cook prepares orders to standard recipes and presentation guidelines, maintains food quality and safe storage, keeps workstations sanitary, and helps the kitchen operate smoothly while providing a positive experience for guests.

What you'll do

• Prepare food orders using cooking techniques including grilling, frying, baking, sautéing, braising, roasting, poaching, and charbroiling
• follow recipes and presentation guidelines
• manage food storage and waste
• maintain clean and sanitary workstations
• stock food stations for shifts
• interact professionally with guests, vendors, and associates.

What we're looking for

Skills & competencies

lead line cook

charlotte nc

big dave's cheesesteaks

$14–$17 per hour

line cooking

cheesesteaks

food preparation

standard recipes

food safety

sanitation

kitchen operations

high school diploma or ged

Work arrangement

• Weekend coverage required

Why this role

Prior food service experience is highly desired; high school diploma or GED required.

About the employer

Big Dave's Cheesesteaks Charlotte is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.