Culinary Supervisor

Job overview

The Culinary Supervisor role is onsite in Ocala, FL. Compensation is not specified. The position supports daily kitchen operations at Viola & Dot’s, an Italian-inspired kitchen at the World Equestrian Center – Ocala. The supervisor leads food preparation and service while coordinating kitchen staff and workflow. The role helps maintain consistent food quality, safe operations, and timely service while supporting the outlet chefs.

What you'll do

• Lead daily food preparation and service
• maintain consistency in food quality, portioning, and presentation
• support kitchen operations and workflow during shifts
• train team members in food handling, equipment use, and safety
• monitor inventory, assist with ordering, and ensure ingredient storage and rotation
• maintain a clean, organized, compliant kitchen
• assist with scheduling and shift coverage
• coordinate with front-of-house staff on order execution
• support seasonal menu items, specials, and promotions
• foster teamwork and accountability.

What we're looking for

Skills & competencies

culinary supervisor

ocala fl

columbus hospitality

world equestrian center

viola & dot’s

full-time

kitchen operations

italian-inspired kitchen

food preparation

pizza experience

food safety

inventory

team leadership

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Requires 3–5 years of culinary experience in a high-volume or fast-casual kitchen and at least two years of pizza experience. ServSafe certification and English/Spanish bilingual communication are preferred. Flexible availability, including evenings, weekends, and holidays, is required.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.