Assistant General Manager

Job overview

The Assistant General Manager role is onsite in Saint Louis, MO, and pays $13–$17 per hour. The listing identifies the position as part-time. The role supports Hi-Pointe Drive-In, a fast-casual restaurant focused on hospitality, food quality, and a people-first workplace. The assistant general manager helps the general manager lead restaurant operations, develop the team, and maintain profitability. The role supports consistent shift execution, food and service standards, and a positive workplace culture.

What you'll do

• Hire, train, and develop management and hourly team members
• represent and build the Hi-Pointe brand
• work with ownership on sales and profitability goals
• maintain shift execution
• coach shift leaders
• manage labor costs and weekly scheduling
• manage inventory, ordering, and portion control
• maintain supplier relationships
• follow food safety requirements
• streamline kitchen processes
• maintain a positive team culture
• ensure equipment is safe and serviced
• delegate kitchen checklists
• test products for quality and recipe standards
• support community events and festivals.

What we're looking for

Skills & competencies

assistant general manager

hi-pointe drive-in

saint louis mo

part-time

restaurant management

team development

shift execution

labor scheduling

inventory management

food safety

kitchen operations

$13-$17/hr

restaurant experience required

hepatitis a vaccination record

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years of restaurant experience; one to two years of management or supervisory experience is preferred. A high school diploma or equivalent and Hepatitis A vaccination record are required.

About the employer

Hi-Pointe Drive-In is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.