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Line Cook

New CHG US Holdings LLC · Washington, DC · Culinary; reports to the Culinary Leader

Compensation

$19 – $21 /hr

Employment type

Full-time

Work setting

On-site

Location

Washington, DC

Schedule

Day shift

Posted

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Job overview

The Line Cook role is onsite in Washington, DC, with compensation of $19–$21 per hour. PLANTA focuses on hospitality and creating memorable guest experiences through its culinary offerings. This role prepares and cooks menu items to recipe standards while maintaining a clean, sanitized station. It supports consistent kitchen operations by preparing the station for service, completing mise en place and stock lists, and meeting company and kitchen standards.

What you'll do

  • Prepare the station for service, complete mise en place and stock lists, cook assigned menu items efficiently and consistently during service, maintain a sanitized work area, and follow company and kitchen standards.

What we're looking for

Skills & competencies
line cook
washington dc
planta
culinary
food preparation
mise en place
kitchen sanitation
recipe standards
full-time employment
day schedule
weekend availability
$19–$21/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, and life insurance
  • annual PTO starting after 90 days
  • referral bonuses
  • 50% off food at full-service PLANTA concepts
  • career growth opportunities.

Why this role

PLANTA offers medical, dental, vision, and life insurance; annual paid time off beginning after 90 days; referral bonuses; and 50% off food at full-service PLANTA concepts.

About the employer

New CHG US Holdings LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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