General Manager, Tropical Smoothie Cafe

Job overview

The General Manager role is full-time and onsite in Benton, Arkansas. Compensation is not specified; the posting describes wages as competitive. The manager leads day-to-day café operations and supports the café’s aim of serving food and smoothies while inspiring a healthy lifestyle. The role develops and leads the café team while maintaining service and brand standards. It is accountable for sales, expenses, staffing, inventory, cash handling, and operational performance so the café can deliver fast, friendly service.

What you'll do

• Recruit, interview, hire, train, schedule, and coach crew members and crew leaders
• direct shifts and café operations
• prepare and serve food and smoothies as needed
• maintain sanitation and brand standards
• manage inventory, ordering, invoices, labor, sales goals, cash, and payroll submissions
• review profit and loss statements
• and attend meetings and training. The schedule may include weekends, holidays, late evenings, and early mornings, with a 50–55+ hour work week and availability starting at 5 a.m. or working until midnight as needed.

What we're looking for

Skills & competencies

general manager

tropical smoothie cafe

full-time

restaurant operations

team leadership

staffing

inventory management

sales goals

benton ar

dyne hospitality group

50–55+ hours/week

weekend and holiday schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wages, benefits, and long-term career growth are mentioned
• specific benefits are not detailed.

Why this role

The posting requires a high school diploma and two or more years of restaurant experience, including progressive supervisory experience. It describes a 50–55+ hour work week and varied hours.

About the employer

DYNE Hospitality Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.