Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Washington, DC, and compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and provides food and services to hotel guests. The role exists to lead restaurant and food-service operations, develop staff, and maintain high standards for food preparation and service. It contributes to efficient operations through staff management, facility oversight, records, and coordination with other departments.

What you'll do

• Hire, train, motivate, and communicate with staff
• manage facilities and equipment
• ensure food preparation and service quality
• maintain service standards through training and feedback
• evaluate performance and recognition
• prepare reports and records
• manage staff changes, vacation requests, and absences
• coordinate with other departments
• work any shift and long hours when necessary.

What we're looking for

Skills & competencies

restaurant general manager

food and beverage

restaurant operations

staff leadership

hotel hospitality

washington dc

butler hospitality

health benefits

401(k) match

flexible scheduling

shift meals

growth opportunities

any shift as needed

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) match
• flexible scheduling
• breakfast, lunch, and dinner shift meals
• growth and development opportunities.

Why this role

The posting seeks five years of food and beverage experience, preferred, including two to three years in a leadership role. Benefits include health, dental, vision, 401(k) match, flexible scheduling, shift meals, and growth opportunities.

About the employer

B Hospitality Corp is hiring for this role. Industry: Caterers. Sector: 72.