Food Service Attendant — Airport Lounge (Part-Time)

Job overview

The Food Service Attendant — Airport Lounge (Part-Time) role is onsite in Kenner, LA, at The Club in Louis Armstrong New Orleans International Airport. Starting pay is $16.75 per hour. Hyde Park Hospitality partners with Airport Dimensions and Sodexo to provide food service and customer care at the lounge. The attendant prepares and serves food and beverages, maintains clean and sanitary work areas, and supports buffet service and food safety records. The role helps provide a welcoming lounge experience while meeting customer orders and established food-handling procedures.

What you'll do

• Clean, portion, cut, and peel foods
• prepare food according to customer orders or supervisor instructions
• portion and arrange food for service
• prepare and serve beverages
• carry and store supplies
• set up and restock buffet areas
• clean work areas, equipment, and utensils
• requisition and distribute supplies
• date and label prepared food
• complete food safety logs
• wash dishes.

What we're looking for

Skills & competencies

food service attendant

airport lounge

food preparation

food safety

buffet service

customer service

kenner la

hyde park hospitality

$16.75/hour

part-time

weekend availability

$200 signing bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation and PTO
• employee assistance program
• employee corporate discounts
• airport badging fees and employee parking passes covered
• $200 signing bonus.

Why this role

Part-time role with flexible availability for weekdays, weekends, opening and closing shifts, and holidays; weekend availability required; $200 signing bonus; airport badging fees and employee parking passes covered; airport security background check required.

About the employer

Hyde Park Hospitality is hiring for this role. Industry: Food Service Contractors. Sector: 72.