Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Antonio, TX; compensation is not specified. The role supports Subway restaurant operations and guest service at the listed location. The manager oversees daily restaurant execution, including food preparation and service, staff recruitment, inventory and money controls, safety, and local marketing. The position contributes to guest experience and restaurant sales while maintaining brand and operating standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

staff recruitment

inventory management

food safety

san antonio tx

subway

restaurant marketing

team leadership

weekend shift varies

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 37222-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.