Cook

Job overview

The Cook role is onsite in DeFuniak Springs, Florida. Compensation is not specified; the posting describes hourly pay as competitive and based on experience. The role supports Gallion’s Restaurant & Cocktail Lounge, a high-volume, chef-driven restaurant serving steaks, fresh seafood, and seasonal dishes. The Cook prepares menu items to the restaurant’s standards and helps maintain an organized, food-safe kitchen during busy service. The role contributes to consistent execution through recipe adherence, preparation and stocking, and clear coordination with chefs and fellow cooks.

What you'll do

• Prepare menu items accurately and consistently
• follow recipes, plating standards, and chef direction. Maintain a clean, organized, food-safe workstation
• assist with preparation, stocking, and proper food storage. Work efficiently during high-volume service while maintaining quality and communicate with chefs and fellow cooks.

What we're looking for

Skills & competencies

cook

onsite

defuniak springs fl

restaurant kitchen

high-volume service

chef-driven

food preparation

line cook experience preferred

food safety

night availability

weekend availability

holiday availability

staff meals

dining discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Staff meals, dining discounts, and opportunities to learn and grow under experienced chefs.

Why this role

The posting welcomes candidates with all levels of kitchen experience and says it is willing to train the right candidate. Staff meals, dining discounts, and opportunities to learn under experienced chefs are listed.

About the employer

Shunk Gulley is hiring for this role. Industry: Drinking Places (Alcoholic Beverages). Sector: 72.