Line Cook/Chef

Job overview

The Line Cook/Chef role is onsite in Colorado Springs, CO. The stated pay is $16–$25 per hour. The Wobbly Olive is a small culinary team entering its 12th year in business. This cook helps maintain food quality and consistency while preparing dishes according to recipes and kitchen standards. The role supports kitchen service through station proficiency, timely ticket execution, clean and safe work practices, plating, specials, and receiving and storing weekly orders.

What you'll do

• Follow recipes and preparation standards
• maintain food quality and consistency
• keep ticket times within standards
• learn and work across kitchen stations
• plate dishes
• execute specials
• use proper knife skills and maintain a clean work area
• follow food and equipment safety practices
• receive and put away weekly orders.

What we're looking for

Skills & competencies

line cook

chef

part-time

colorado springs co

the wobbly olive

scratch kitchen

food preparation

plating

kitchen safety

recipe execution

weekend availability

$16–$25 per hour

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of line-cook experience in a scratch kitchen; culinary school is not required.

About the employer

The Wobbly Olive is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.