Banquet and Sales Manager

Job overview

The Banquet and Sales Manager role is onsite in East Tawas, MI. Pay is $16–$17 per hour. The manager supports event operations and customer service for Shyamaji Inc. The role exists to plan and manage events, coordinate menus and staffing, and oversee meal preparation and service. Successful events and satisfied customers support the business’s goal of growth.

What you'll do

• Interview customers to determine event details
• plan event menus around client requirements
• determine ingredients and quantities and create shopping lists
• schedule employees
• hire, train, and manage kitchen and wait staff
• oversee meal preparation
• maintain a high level of customer service.

What we're looking for

Skills & competencies

banquet and sales manager

east tawas mi

shyamaji inc

event planning

menu planning

staff scheduling

kitchen staff

wait staff

customer service

hospitality

$16–$17/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule
• paid time off
• career growth opportunities.

Why this role

Previous management experience in hospitality or food service and experience creating menus for large groups are listed qualifications. Hospitality or culinary arts education is preferred but not required; the role may require work across all shifts as needed.

About the employer

Shyamaji Inc is hiring for this role. Industry: Caterers. Sector: 72.