Sous Chef

Job overview

The Sous Chef role is onsite in Tampa, FL. Compensation is not specified; the posting describes it as competitive and commensurate with experience and leadership abilities. Puff ’N Stuff Catering creates catering experiences and seeks to deliver exceptional food and service. As a working manager in a high-volume catering commissary, the Sous Chef supports menu and recipe development and kitchen operations alongside the Executive Chef. The role leads and develops culinary staff and helps maintain food quality, consistent production, client satisfaction, and profitability.

What you'll do

• Communicate direction, expectations, feedback, and coaching to the culinary team
• train and supervise in-house and onsite culinary staff
• maintain recipes, culinary standards, and production procedures
• travel to regional events to provide training, support, and quality control
• assist with culinary leadership during disaster relief contracts as necessary
• keep current with culinary and seasonal trends.

What we're looking for

Skills & competencies

sous chef

tampa fl

puff 'n stuff catering

full-time

onsite

catering

culinary leadership

menu development

kitchen operations

food quality

regional travel

nights and weekends

health and dental coverage

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental coverage, 401(k), flexible spending account, and paid time off are listed as available.

Why this role

Working-manager role in a high-volume catering commissary, with regional event support and possible disaster relief contract work as needed.

About the employer

Puff 'N Stuff Catering is hiring for this role. Industry: Caterers. Sector: 72.