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Closing Baker / Crew Member

Crumbl Cookies · Nashua, NH · Closing Crew

Compensation

$16 – $20 /hr

Employment type

Part-time

Work setting

On-site

Location

Nashua, NH

Schedule

Evening shift

Posted

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Job overview

The Closing Baker / Crew Member role is onsite in Nashua, NH, with closing shifts approximately 4:00 PM–10:30 PM. Compensation is $16–$20 per hour, including tips, according to the posting. Crumbl Cookies’ closing crew prepares cookies and leaves the store clean and ready for the next day. The role supports evening store operations by preparing and decorating cookies, serving guests, and completing cleaning, restocking, and closing tasks. Team members work together to maintain an organized store and provide a positive guest experience.

What you'll do

  • Mix dough, bake cookies, and prepare rotating weekly flavors
  • decorate and package cookies
  • welcome guests, explain the menu, take orders, and process payments
  • clean and sanitize equipment and work areas
  • restock supplies and prepare the store for the next day
  • complete closing tasks with the team.

What we're looking for

Skills & competencies
closing baker
crew member
nashua nh
crumbl cookies
cookie baking
cookie decorating
guest service
closing shift
4:00 pm–10:30 pm
friday and saturday availability
$16–$20/hr
paid vacation
health insurance options
50% product discount
Work arrangement
  • Weekend coverage required

Benefits & perks

  • For eligible full-time team members: two weeks of paid vacation, health insurance options, one guaranteed weekend day off, 50% off Crumbl products, referral bonuses up to $1,000, and a 15% tuition discount through Southern New Hampshire University.

Why this role

Professional baking experience is not required; training is provided. Friday and Saturday availability is required.

About the employer

Crumbl Cookies is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.

Additional details

Industry sector
72
Industry
Snack and Nonalcoholic Beverage Bars
Occupation code
35-2014.00
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