Baker Lead - Catering

Job overview

The Baker Lead - Catering is an onsite, full-time role based in Chattanooga, TN. Compensation is not specified in the listing, and this role supports the culinary department at Aramark. This role exists to oversee food preparation and baking tasks for catering operations. The lead baker ensures recipes are followed, staff are trained, and food safety standards are maintained to provide high-quality service to guests.

What you'll do

• Schedule and assign daily work, train staff, cook and prepare food, set up workstations, prepare ingredients, operate kitchen equipment, bake and roast, arrange and garnish food, store food properly, and maintain sanitation.

What we're looking for

Skills & competencies

full-time

day shift

chattanooga tn

baker

catering

culinary

aramark

onsite

supervisory

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Not specified

Why this role

University of Tennessee at Chattanooga location

About the employer

Aramark is hiring for this role. Industry: Caterers. Sector: 72.