Prep Cook

Job overview

The Prep Cook role is onsite in Birmingham, AL. Compensation is not specified. The position supports the kitchen team at The Fish Market Restaurant, which serves culinary creations from its kitchen. The cook prepares ingredients and menu items, maintains food inventory and storage practices, and keeps the kitchen clean and sanitized. This work helps the restaurant maintain an organized kitchen and prepare food safely for service.

What you'll do

• Measure and assemble ingredients for menu items
• cook and prepare food
• maintain accurate food inventories
• store food at appropriate temperatures
• rotate stock according to procedures
• restock the kitchen for subsequent shifts
• clean and sanitize the food preparation area and kitchen at the end of the shift.

What we're looking for

Skills & competencies

prep cook

birmingham al

the fish market restaurant

food preparation

seafood

kitchen inventory

food storage

stock rotation

food safety

kitchen sanitation

restaurant experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedule
• incentives and merit raises
• career growth opportunities.

Why this role

The posting requires a high school diploma or GED and two years of restaurant cook experience; seafood preparation experience is sought, and ServSafe certification is preferred.

About the employer

The Fish Market Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.