Line Cook

Job overview

The Line Cook role is onsite in White Lake, MI. Compensation is $18–$22 per hour. The cook supports Suser Restaurant Group’s restaurants and banquet hall, which serve guests in the lakes area of Oakland County. The role prepares dishes to recipe and order specifications, maintains a clean, stocked, and organized line, and follows food safety and sanitation practices to support consistent guest service.

What you'll do

• Prepare dishes using fresh products and follow recipes
• execute order tickets with speed and accuracy
• keep the line clean, organized, and stocked
• follow health code requirements, food rotation, labeling, and sanitation practices
• communicate and coordinate responsibilities with the kitchen team.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

recipe adherence

food safety

sanitation

white lake mi

suser restaurant group

$18–$22/hour

flexible schedule

employee discounts

advancement opportunity

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule
• opportunity for advancement.

Why this role

Full-service restaurant line cook experience is preferred; the posting notes flexible scheduling, employee discounts, and advancement opportunities.

About the employer

Suser Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.