Cook

Job overview

The Cook role is onsite in Plymouth, MI, with a Monday–Friday schedule from 6 a.m. to 2 p.m. Compensation is $18–$19 per hour. The cook supports Continental Services’ food service by preparing consistent-quality meals and providing customer service in a clean, safe dining environment.

What you'll do

• Prepare quality food and maintain taste, presentation, and portion standards
• use basic knife and production skills
• follow company recipes, daily menus, and prep lists
• keep the work area organized and sanitary
• manage time and work independently at an assigned station
• engage customers, anticipate needs, build rapport, and suggest add-ons
• follow food handling, sanitation, labeling, and serving-temperature practices.

What we're looking for

Skills & competencies

cook

food preparation

culinary

plymouth mi

continental services

monday–friday

6 a.m.–2 p.m.

food safety

knife skills

customer service

$18–$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time team members may receive medical, dental, and vision insurance
• life and disability insurance
• parental leave
• 401(k) with company match
• at-work dining perks
• flexible schedules
• paid time off
• and an employee assistance program.

Why this role

The description states Monday–Friday hours of 6 a.m.–2 p.m.; it also lists flexible scheduling, including mornings, evenings, and weekends, among schedule requirements.

About the employer

Continental Services is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.