Lead Line Cook
Compensation
$24 – $27 /yr
Employment type
Full-time
Work setting
On-site
Location
Honolulu, HI
Schedule
Day shift
Posted
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Job overview
The Lead Line Cook role is onsite in Honolulu, HI, at StripSteak. The posting states a pay rate of $24–$27 per hour. StripSteak is a modern American steakhouse with Asian influences and a seasonally driven menu featuring local ingredients. The lead cook helps run daily kitchen operations while maintaining culinary standards, executing dishes consistently, supporting menu development, and mentoring team members. The role contributes to a high-volume fine-dining kitchen and works with chefs to develop and execute menus.
What you'll do
- Lead daily kitchen operations
- execute dishes with precision, creativity, and consistency
- support menu development
- mentor team members
- work with chefs to develop and execute menus
- maintain organized and clean work practices.
What we're looking for
- Skills & competencies
- lead line cookhonolulu himina groupstripsteakfine diningkitchen operationsmenu developmentmentorship$24–$27/hourmedical benefitsmeal discountflexible schedules
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision coverage for eligible employees
- pre-tax commuter benefits
- daily family meal
- up to 50% meal discount at Mina Group restaurants
- flexible schedules
- career development.
Why this role
Fine-dining kitchen role at StripSteak, with a seasonally driven menu featuring local ingredients and signature Chef Michael Mina influence.
About the employer
MINA Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 6d6dd596-b2e7-416e-9e61-b8998ec0a8f1