General Manager — Jersey Mike’s

Job overview

The General Manager role is onsite in Redmond, WA, with compensation of $60,000–$65,000 per year. Jersey Mike’s serves fresh-sliced subs and emphasizes teamwork, personal growth, and community involvement. The manager leads restaurant operations and performance, develops the team, and ensures guests receive a consistent experience. The role also manages sales, labor, food costs, inventory, food safety, and operating standards while working with the Regional Manager to improve results.

What you'll do

• Lead restaurant operations and performance
• hire, train, coach, and develop team members
• build a positive workplace culture
• deliver a strong guest experience
• manage sales growth, labor, food costs, and profitability
• maintain food quality, cleanliness, customer service, and food safety standards
• manage inventory, ordering, and cost controls
• develop future leaders
• build local community relationships
• analyze performance and implement action plans
• partner with the Regional Manager.

What we're looking for

Skills & competencies

general manager

redmond wa

jersey mike’s

full-time

onsite

$60k–$65k

restaurant management

team leadership

guest experience

sales growth

food cost control

inventory management

food safety

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities, medical, dental, and vision insurance, leadership development and training, advancement opportunities, and team member meal discounts.

Why this role

Previous restaurant management experience is required. The posting lists performance-based bonus opportunities, medical, dental, and vision insurance, leadership development, advancement opportunities, and team member meal discounts; benefits may vary by location.

About the employer

18011 Jersey Mike's Redmond Way is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.