Cook, Nutrition Services — First Shift

Job overview

The Cook, Nutrition Services — First Shift role is onsite in Greenville, OH. Compensation is not specified. The position supports Wayne Hospital Company’s nutrition services department. The cook helps prepare food and support department operations, including food production, menu planning, special diets, and community feeding programs. The role also helps staff follow recipes and preparation techniques while meeting nutritional and food-safety requirements.

What you'll do

• Assist with planning and directing food production activities
• prepare ingredients and cook, bake, and portion foods using standardized recipes
• teach recipes and preparation techniques to staff
• review menus for seasonal and market changes
• compile dietetic information
• prepare normal, modified, therapeutic, and special diets
• assist with catered events and community feeding programs.

What we're looking for

Skills & competencies

cook

nutrition services

first shift

full-time

greenville oh

wayne hospital company

food production

healthcare nutrition

therapeutic diets

menu planning

large kitchen

weekend work

Work arrangement

• Weekend coverage required

About the employer

Wayne Hospital Company is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.