General Manager

Job overview

The General Manager role is onsite in Salt Lake City, UT, and pays $60,000 per year. The position supports an IHOP restaurant, a breakfast-focused restaurant brand that describes its commitment to high-quality food and customer service. The general manager oversees restaurant financial, marketing, guest-service, human-resource, food-quality, supply, equipment, sanitation, and compliance objectives. The role also recruits, trains, coaches, and retains employees and manages restaurant operations and guest concerns.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives
• manage the restaurant floor and guest contact
• address guest concerns
• ensure regulatory compliance
• recruit, train, coach, and retain employees
• oversee food preparation standards, supplies, inventory, equipment, premises, sanitation, security, promotions, and required reports.

What we're looking for

Skills & competencies

general manager

restaurant management

guest service

food quality

team leadership

salt lake city ut

ihop

$60k/year

health insurance

staff training

promotion from within

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also describes staff training and promotion from within.

Why this role

Full-time employees receive health insurance; the posting also describes promotion from within and staff training.

About the employer

IHOP 3625 Salt Lake City is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.