Lead Line Cook
Employment type
Full-time
Work setting
On-site
Location
Corvallis, OR
Schedule
Day shift
Posted
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Job overview
The Lead Line Cook is an onsite role based in Corvallis, OR. Compensation is not specified for this position, which supports the culinary team at the Courtyard by Marriott Corvallis. This role is responsible for preparing and cooking food according to recipes, maintaining quality standards, and following food safety guidelines. The cook supports daily kitchen operations and works with the team to provide an excellent dining experience.
What we're looking for
- Skills & competencies
- full-timeday shiftcorvallis ornorthwest x southern hospitalityculinaryline cookfood servicehospitalityonsiteweekend work
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid holidays, Paid time off, Sick leave, Medical, Dental, Vision, Life insurance, Employee assistance program, Retirement planning, Travel discounts
About the employer
Northwest x Southern Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 6d179404-291e-427c-8453-631ebeed1aaa