Kitchen Expeditor

Job overview

The Kitchen Expeditor works onsite in Hampton, NH. Pay is $16–$20 per hour. The Galley Hatch is a family-owned restaurant serving seafood and American favorites in the Seacoast community. The expeditor helps coordinate kitchen and service operations so orders are accurate, well-presented, and delivered promptly. This role supports a smooth workflow and contributes to guests’ dining experiences.

What you'll do

• Check dishes for accuracy, presentation, and quality
• organize tickets
• coordinate with kitchen and service staff
• maintain workflow between kitchen and dining room
• help ensure food reaches guests promptly.

What we're looking for

Skills & competencies

kitchen expeditor

food expeditor

restaurant operations

order coordination

food quality

guest experience

hampton nh

tinios hospitality group

part-time

$16–$20/hr

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Complimentary shift meals
• health, dental, and disability insurance
• 401(k)
• flexible scheduling
• on-the-job training, subject to eligibility.

Why this role

No previous restaurant experience is required; on-the-job training is provided. Evening, weekend, and holiday availability is required.

About the employer

Tinios Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.