Marketplace Culinary Supervisor

Job overview

The Marketplace Culinary Supervisor role is onsite in Grinnell, IA. Compensation is not specified. The position supports Grinnell College Dining Services and its cook-to-order venues and cash operations. The role helps direct kitchen staff and prepare meals for breakfast, lunch, and dinner while maintaining departmental procedures and operating standards. It also supports staff training, production tracking, venue coordination, and food-service sanitation, and provides Heart of the House leadership when the Chef de Cuisine is absent.

What you'll do

• Assist with directing and supervising Heart of the House cooks and food preparation for cook-to-order venues and cash operations
• maintain production records
• assist with staff training and development
• communicate with venues, cash operations, and management
• maintain a clean and sanitized work area and direct staff to meet applicable standards.

What we're looking for

Skills & competencies

marketplace culinary supervisor

grinnell ia

ybi recruiting

grinnell college dining services

food preparation

kitchen supervision

cook-to-order

staff training

production records

food safety

sous chef certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical plans
• vision and dental insurance
• flexible spending and health savings accounts
• life and accident insurance
• 403(b) retirement savings plan
• prescription drug plan
• parental leave
• paid vacation.

Why this role

Requires a high school diploma or GED and six months or more of experience; ServSafe and sous chef certification are preferred; the chef must be certified as a sous chef or working toward certification.

About the employer

YBI Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.