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Prep Cook – Part-Time

Mollie Stone's Markets · Greenbrae, CA · Kitchen

Compensation

$19.5 – $24.35 /hr

Employment type

Part-time

Work setting

On-site

Location

Greenbrae, CA

Schedule

Day shift

Posted

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Job overview

The Prep Cook – Part-Time role is onsite in Greenbrae, CA, with compensation of $19.50–$24.35 per hour. Mollie Stone’s Markets is a local, family-owned grocery chain serving Bay Area communities with a focus on healthy, natural, and specialty foods. The prep cook helps maintain food quality, freshness, presentation, and safe storage while supporting customer service in the market’s kitchen. The role contributes to a reliable food offering by following recipes, maintaining clean storage areas, and documenting waste and spoilage.

What you'll do

  • Give customers immediate attention
  • ensure food quality, quantity, freshness, and presentation meet kitchen and recipe guidelines
  • keep walk-ins and freezers clean and store products properly
  • maintain knowledge of product availability, preparation, storage, and nutrition
  • document waste and spoilage and meet spoilage targets
  • follow food safety and sanitation requirements.

What we're looking for

Skills & competencies
prep cook
part-time
food preparation
food safety
recipe guidelines
kitchen sanitation
customer service
greenbrae ca
mollie stone’s markets
$19.50–$24.35/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • life insurance
  • employee assistance program
  • pension program
  • commuter benefits
  • employee discount
  • paid time off.

Why this role

Part-time union position; flexible schedule may include some evenings, weekends, and holidays. Local candidates only.

About the employer

Mollie Stone's Markets is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.

Additional details

Industry sector
44
Industry
Supermarkets and Other Grocery Retailers (except Convenience Retailers)
Occupation code
35-2014.00
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