Cook

Job overview

The Cook role is an onsite, full-time position in Rome, NY, paying $17–$18.50 per hour. The cook works on Rome Health’s Food and Nutrition team, preparing meals for patients, residents, and employees; the listed shift is 4:30 p.m.–7:30 p.m. The role supports the health system’s food service by preparing meals safely and consistently, following recipes and sanitation requirements, and coordinating cooking activities to promote effective service and a positive work environment.

What you'll do

• Prepare patient, resident, and employee meals
• use food preparation techniques and read, write, and adjust recipes
• follow food safety and sanitation practices and regulatory guidelines
• multitask and carry out cooking activities effectively.

What we're looking for

Skills & competencies

cook

rome ny

rome health

food and nutrition

patient meals

resident meals

employee meals

food safety

sanitation

4:30 p.m.–7:30 p.m.

$17–$18.50/hr

institutional cooking

Work arrangement

• Weekend coverage required

Why this role

The listed work hours are 4:30 p.m.–7:30 p.m.; culinary training or two years of institutional cook experience is required, and food service sanitation and safety certification is preferred.

About the employer

Rome Health is hiring for this role. Industry: All Other Outpatient Care Centers. Sector: 62.