Assistant General Manager

Job overview

The Assistant General Manager role is onsite in New York, NY, with compensation of $80,000–$85,000 per year. Richard Sandoval Hospitality is a restaurant group known for Latin restaurant concepts and food-and-beverage operations. The assistant general manager supports daily restaurant operations by supervising and developing staff, maintaining service standards, managing operational tasks, and helping deliver guest satisfaction and a strong dining experience.

What you'll do

• Interview, hire, evaluate, train, and schedule front-of-house staff
• assist with back-of-house staffing
• supervise floor service
• oversee supplies and orders
• conduct beverage inventory
• report payroll and handle closeout and cash drops
• maintain menus and employee files
• complete opening and closing checklists
• support cleanliness, repairs, meetings, and community engagement.

What we're looking for

Skills & competencies

assistant general manager

restaurant management

hospitality

food and beverage

guest satisfaction

staff supervision

front of house

restaurant operations

new york ny

modern mexican restaurants

$80k–$85k

health insurance

paid sick leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance options, disability and life insurance, professional growth opportunities, discounted dining, paid sick leave, paid birthday, and five days of parental leave.

Why this role

The posting requires food-and-beverage experience and at least two years of assistant manager experience or above. Benefits include insurance options, discounted dining, paid sick leave, paid birthday, and five days of parental leave.

About the employer

Modern Mexican Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.