Assistant General Manager
Employment type
Full-time
Work setting
On-site
Location
Columbus, OH
Schedule
Day shift
Posted
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Job overview
The Assistant General Manager role is onsite in Columbus, OH. Compensation is not specified; the posting describes competitive wages and performance-based bonuses without numeric amounts. Swensons Drive-In Restaurants is expanding its restaurant locations, food trucks, and ghost kitchens, with a mission to make people feel good. The assistant manager supports restaurant operations and assumes leadership responsibilities when the General Manager is absent. The role helps maintain staffing, service, food quality, safety, financial controls, and team development in line with company standards.
What you'll do
- Maintain stand leadership responsibilities when the General Manager is absent
- oversee assigned departments
- ensure adherence to operating systems and procedures and product availability
- complete financial reports and review profit-and-loss statements
- identify deficiencies and develop corrective plans
- recruit, train, coach, and review team members
- prepare schedules and manage staffing
- oversee inventory, labor, and team positioning
- direct crew and support guest service
- maintain food, cleanliness, and safety standards
- investigate and resolve guest complaints
- enforce food-handling sanitation and company policies
- support the General Manager with assigned duties.
What we're looking for
- Skills & competencies
- assistant general managerswensons drive-in restaurantscolumbus ohonsiterestaurant managementteam leadershipstaff schedulingtraining and coachinginventorylabor managementguest satisfactionfood safetyperformance bonusesweekly paycheck
- Work arrangement
- Weekend coverage required
Benefits & perks
- Weekly paycheck, performance-based bonuses, health benefits, long-term disability insurance, 401(k) contribution, PTO, advancement opportunities, referral program, and listed major holidays off.
Why this role
Requires 3–5 years of coaching, training, and development experience and 3–5 years as a high-volume restaurant manager. The role requires a valid driver’s license, reliable transportation, and ability to travel for work purposes.
About the employer
Swensons Drive-in Restaurants, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 6cc11fce-a7b2-4c2b-91f9-2afd3ae59d01