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Assistant General Manager

Swensons Drive-in Restaurants, LLC · Columbus, OH · Restaurant operations

Employment type

Full-time

Work setting

On-site

Location

Columbus, OH

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager role is onsite in Columbus, OH. Compensation is not specified; the posting describes competitive wages and performance-based bonuses without numeric amounts. Swensons Drive-In Restaurants is expanding its restaurant locations, food trucks, and ghost kitchens, with a mission to make people feel good. The assistant manager supports restaurant operations and assumes leadership responsibilities when the General Manager is absent. The role helps maintain staffing, service, food quality, safety, financial controls, and team development in line with company standards.

What you'll do

  • Maintain stand leadership responsibilities when the General Manager is absent
  • oversee assigned departments
  • ensure adherence to operating systems and procedures and product availability
  • complete financial reports and review profit-and-loss statements
  • identify deficiencies and develop corrective plans
  • recruit, train, coach, and review team members
  • prepare schedules and manage staffing
  • oversee inventory, labor, and team positioning
  • direct crew and support guest service
  • maintain food, cleanliness, and safety standards
  • investigate and resolve guest complaints
  • enforce food-handling sanitation and company policies
  • support the General Manager with assigned duties.

What we're looking for

Skills & competencies
assistant general manager
swensons drive-in restaurants
columbus oh
onsite
restaurant management
team leadership
staff scheduling
training and coaching
inventory
labor management
guest satisfaction
food safety
performance bonuses
weekly paycheck
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Weekly paycheck, performance-based bonuses, health benefits, long-term disability insurance, 401(k) contribution, PTO, advancement opportunities, referral program, and listed major holidays off.

Why this role

Requires 3–5 years of coaching, training, and development experience and 3–5 years as a high-volume restaurant manager. The role requires a valid driver’s license, reliable transportation, and ability to travel for work purposes.

About the employer

Swensons Drive-in Restaurants, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
11-9051.00
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