Part-Time Cook 2, North Dining Hall

Job overview

The Part-Time Cook 2, North Dining Hall role is onsite in Notre Dame, IN. Pay is $18.50 per hour. The position supports Campus Dining within the University of Notre Dame Operations, Events, and Safety division.

What you'll do

• Prepare and cook food according to standardized recipes and production needs
• maintain food quality, presentation, taste, and portions
• support multiple stations and service
• monitor station readiness and food levels
• assist Cook 1 team members and onboarding
• follow food safety, sanitation, and HACCP standards
• label, store, and rotate products
• maintain a clean workstation
• and communicate shortages or issues.

What we're looking for

Skills & competencies

part-time

cook 2

north dining hall

campus dining

food preparation

kitchen operations

haccp

food safety

notre dame in

university of notre dame

$18.50/hr

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED and relevant culinary or foodservice experience are required. Formal culinary training, institutional dining experience, and interest in ACF certification are preferred.

About the employer

University of Notre Dame is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.