Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO, with a salary of $35,000–$45,000 per year. The position supports a Subway restaurant focused on guest service and food preparation. The manager oversees daily restaurant operations, staff, food and safety standards, inventory, and local marketing to support sales and a positive guest experience.

What you'll do

• Provide a strong guest experience and ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

colorado springs co

subway

full-time

restaurant operations

guest service

food safety

staff recruitment

inventory

local marketing

sales

team leadership

$35k–$45k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

About the employer

Subway - 27383-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.