Dietary Manager

Job overview

The Dietary Manager role is onsite in Fort Wayne, IN; compensation is not specified. The manager leads the dietary department serving residents at Fort Wayne Health Campus. The role oversees food quality, meal preparation and distribution, budgets, sanitation, and staff development. It exists to ensure residents receive accurate, timely meals and a consistently safe dining service.

What you'll do

• Oversee food quality across menus, production systems, and specifications
• ensure meals are prepared and served on schedule
• oversee tray-line accuracy and meal distribution
• build and manage the department budget
• maintain sanitation and food-safety compliance
• hire, train, and develop dietary staff
• review performance and coach staff
• conduct test trays, tour reports, and resident admission interviews.

What we're looking for

Skills & competencies

dietary manager

fort wayne in

fort wayne health campus

onsite

dietary services

food service

menu quality

meal distribution

food safety

sanitation

budget management

cdm certification

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and voluntary benefit options
• 401(k)
• employee referral bonus
• flexible scheduling
• career advancement opportunities.

Why this role

Requires Certified Dietary Manager (CDM) and ServSafe certifications, a high school diploma or equivalent, and knowledge of dietetic principles, food sanitation, and large-scale food service.

About the employer

Fort Wayne Health Campus is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.