Breakfast Attendant and Cook (Part-Time)

Job overview

The Breakfast Attendant and Cook role is onsite in Chicago, IL, on a part-time basis. Pay is $17–$20.50 per hour. The role supports the hotel's morning breakfast service and kitchen operations. The attendant prepares and replenishes breakfast items, maintains food safety and cleanliness, and assists guests to provide a welcoming breakfast experience. The work helps keep the dining area stocked, presentable, and ready for guests throughout service.

What you'll do

• Prepare, cook, and replenish breakfast items according to recipes, quality standards, and food safety guidelines
• set up and stock the breakfast area
• maintain kitchen, dining, food service areas, and equipment
• monitor food temperature, freshness, and presentation
• greet guests and respond courteously to questions or requests
• restock supplies and serving items
• wash dishes and complete sanitation and closing tasks
• communicate supply needs, equipment issues, and guest concerns to management.

What we're looking for

Skills & competencies

part-time

breakfast attendant

cook

hotel breakfast

food preparation

buffet service

food safety

guest service

kitchen sanitation

early morning

chicago il

la quinta inn & suites

Work arrangement

• Weekend coverage required

Benefits & perks

• Part-time schedule with early morning hours
• supportive team environment
• training and guidance.

Why this role

Early-morning hotel breakfast role; previous food service or hospitality experience is preferred, and training and guidance are offered.

About the employer

La Quinta Inn & Suites by Wyndham Chicago Downtown is hiring for this role. Industry: Bed-and-Breakfast Inns. Sector: 72.