Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Phoenix, AZ, with compensation of $85,000–$110,000 per year. The position leads front- and back-of-house operations at The Italiano - Scottsdale. The manager oversees service, staffing, and daily restaurant performance, developing the team while maintaining hospitality, operational standards, and cost controls. The role is intended to support guest satisfaction and consistent restaurant operations.

What you'll do

• Lead front- and back-of-house operations
• drive guest satisfaction
• coach and develop the team
• organize and supervise shifts
• manage inventory, labor, sanitation, and operating standards
• monitor financial performance and control costs
• address guest concerns
• promote a team-focused culture and uphold brand standards.

What we're looking for

Skills & competencies

restaurant general manager

phoenix az

the italiano

restaurant operations

guest experience

team leadership

front of house

back of house

inventory management

labor management

cost control

$85k–$110k

Work arrangement

• Weekend coverage required

Benefits & perks

• Employer-paid health insurance, dental, life and vision insurance, employee and guest discounts, paid vacation and sick time, and bonus opportunities.

Why this role

The posting seeks at least four years of general manager experience in a high-volume restaurant and experience managing teams of 40 or more. Nights, weekends, and holidays are required.

About the employer

The Italiano - Scottsdale is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.