Line Cook

Job overview

The Line Cook role is onsite in Frederick, MD. Pay is $17–$20 per hour. The cook prepares food according to production requirements and guest service and sustainability standards for HHM Hotels. The role contributes to consistent kitchen service by preparing and portioning food, managing ingredients and storage, monitoring supplies, controlling waste, and maintaining kitchen tools and equipment.

What you'll do

• Prepare food to recipe, production, and portion standards
• prepare items ahead without overproducing
• date and rotate food and maintain proper temperatures
• check supplies and prepare the line
• store unused food appropriately
• help control food waste and costs
• clean and maintain kitchen equipment
• follow safety standards.

What we're looking for

Skills & competencies

line cook

full-time

frederick md

hhm hotels

food preparation

recipe standards

kitchen operations

food safety

inventory

portion control

waste reduction

$17–$20/hr

medical insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance
• paid time off
• 401(k) company match
• basic life insurance
• travel discounts
• commuter benefits
• employee assistance and wellness program
• professional development
• referral bonus program.

Why this role

The schedule varies and may include holidays and weekends. The posting lists a growth path from Lead Cook to Sous Chef to Assistant to the Head Chef.

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.