Morning Baker — Bakery
Compensation
$20.5 – $24.5 /hr
Employment type
Full-time
Work setting
On-site
Location
Santa Rosa, CA
Schedule
Day shift
Posted
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Job overview
The Morning Baker position is onsite in Santa Rosa, CA, and pays $20.50–$24.50 per hour. The regular full-time role starts at 4:00 a.m.; weekends are required. Oliver’s Market’s bakery prepares in-house products for customers. The baker measures, mixes, and bakes products to recipes and daily production levels, while supporting packaging, stocking, sanitation, and customer service. Accurate production and spoilage records help the department manage inventory and minimize waste.
What you'll do
- Prepare and bake batters, doughs, breads, pastries, and other in-house products to recipes and daily par levels
- assist with production planning for events and holidays
- maintain production and spoilage records
- package and price bakery products
- receive, organize, rotate, and stock supplies
- clean and sanitize work areas, utensils, and equipment
- provide customer service and answer product questions
- follow food safety, sanitation, and safe-work procedures.
What we're looking for
- Skills & competencies
- morning bakersanta rosa caoliver's marketfull-time$20.50–$24.50/hrmorning shift4:00 am startweekends requiredbakerybakingartisan breadpastriescake decoratingfood safety
- Work arrangement
- Weekend coverage required
Benefits & perks
- Employee Stock Ownership Plan
- medical, dental, and vision
- 401(k)
- employee discounts
- paid time off
- flexible spending account
- commuter benefits
- safety incentive program
- career development opportunities.
Why this role
Morning shifts begin at 4:00 a.m.; the posting requires one or more years of baking experience and knowledge of artisan breads, pastries, and cake decorating.
About the employer
Oliver's Market is hiring for this role. Industry: Fruit and Vegetable Retailers. Sector: 44.
Additional details
- Industry sector
- 44
- Industry
- Fruit and Vegetable Retailers
- Occupation code
- 51-3011.00
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Listing ID: 6c0a73b1-3531-4c24-9db1-168b6de5e6c2