Cook — Hospital Food Service

Job overview

The Cook role is onsite in Richmond, MO; compensation is not specified. At Ray County Memorial Hospital, the role prepares meals for patients and employees and maintains a clean, sanitary kitchen.

What you'll do

• Prepare breakfast, lunch, and dinner items, including meals that follow special diets
• take food temperatures before serving
• serve patient trays
• store leftovers according to protocols
• check and record freezer temperatures
• clean and sanitize kitchen equipment and service items
• assist with stocking deliveries and portioning food
• and assume food service managerial duties in the manager’s absence.

What we're looking for

Skills & competencies

cook

hospital food service

patient meals

special diets

food preparation

patient tray service

food safety

kitchen sanitation

richmond mo

ray county memorial hospital

full-time

food service experience preferred

Work arrangement

• Weekend coverage required

About the employer

Ray County Memorial Hospital is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.