General Manager — Restaurant Operations

Job overview

The General Manager role is onsite in Ogden, UT. Compensation is described as competitive, but no numeric amount is specified. The position leads restaurant operations at IHOP 1743 Riverdale, a breakfast-focused restaurant. The General Manager coordinates financial, marketing, guest-service, and human-resource objectives to support restaurant performance. The role oversees employees, food quality, supplies, equipment, sanitation, compliance, and operational reporting.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives. Manage the restaurant floor and guest concerns
• recruit, train, coach, and retain employees
• follow operating procedures and document performance issues
• ensure food meets specifications
• manage supplies, ordering, and inventory
• oversee equipment and premises
• maintain sanitation and security
• implement marketing promotions
• and complete required reports and paperwork.

What we're looking for

Skills & competencies

general manager

restaurant operations

guest service

employee training

food quality

inventory management

sanitation

health insurance

ogden ut

ihop

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also describes promotion from within and staff training.

Why this role

The posting lists health insurance for full-time employees, promotion from within, and staff training. It requires two or more years of relevant experience, a valid driver’s license, a high school diploma or equivalent, English proficiency, and basic math skills.

About the employer

IHOP 1743 Riverdale is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.