Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Phoenix, AZ, and compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, and local marketing. The role coordinates staff, inventory, restaurant standards, and business records to support daily operations and sales. It also helps maintain food safety and security practices and prepares the restaurant for promotions and special events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

phoenix az

subway

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team training

local marketing

sales growth

special events

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, college degree preferred; training provided.

About the employer

Subway - 10780-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.