Shift Leader

Job overview

The Shift Leader role is onsite in Casper, WY. Compensation is not specified. The role supports a Jersey Mike’s restaurant and its stated focus on high-quality subs, customer service, and community. The shift leader supports restaurant management by coaching staff, maintaining food quality and sanitation, handling cash, and leading a crew. The role helps deliver a consistent customer experience while supporting sales, training, and daily store operations.

What you'll do

• Coach staff to deliver customer service
• produce high-quality food
• handle cash
• follow training programs
• develop others
• enforce policies and procedures
• participate in marketing initiatives
• build sales
• maintain cleanliness and sanitation
• communicate effectively
• serve as key holder
• open and close the store
• bake bread, prepare food, and slice
• lead a crew of two to five people.

What we're looking for

Skills & competencies

shift leader

casper wy

jersey mike’s

restaurant operations

quick-service restaurant

customer service

food preparation

cash handling

crew leadership

opening and closing

food handler certification

38–40 hours per week

Work arrangement

• Weekend coverage required

Why this role

The posting expects 38–40 hours per week and requires a high school degree or equivalent. One year of quick-service restaurant experience is preferred but not required; food handler certification and reliable transportation are listed qualifications.

About the employer

[NEW] 40002 Jersey Mike's Casper is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.