Sous Chef
Employment type
Full-time
Work setting
On-site
Location
Southfield, MI
Schedule
Day shift
Posted
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Job overview
The Sous Chef role is onsite in Southfield, MI, and is full-time. Compensation is not specified. Quality Kosher Catering is a family-owned catering company serving the Greater Detroit Area since 1966. The Sous Chef helps develop and execute catering menus while maintaining food quality and consistent preparation. The role coordinates kitchen orders and works with management to create memorable guest experiences.
What you'll do
- Create and design catering menus
- uphold food quality standards
- coordinate food and kitchenware orders
- check ingredient freshness and quality
- assist with menu development
- standardize recipes and plate presentations
- work with management on guest experience.
What we're looking for
- Skills & competencies
- sous chefsouthfield miquality kosher cateringcateringmenu developmentfood preparationrecipe standardizationingredient qualitykitchen operationsguest experience
- Work arrangement
- Weekend coverage required
Why this role
The posting seeks prior culinary, cooking, or related experience, along with teamwork and leadership qualities and the ability to work in a fast-paced environment.
About the employer
Quality Kosher Catering is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-1011.00
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Listing ID: 6b8742ab-92ea-4492-8d6a-2baebc35127f