Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Dallas, TX. Compensation is not specified. The role supports a Subway restaurant, overseeing guest service, food preparation, restaurant operations, and team performance. The manager coordinates staff and daily operations to maintain service, safety, and business standards. The role contributes to restaurant performance through team development, inventory and money controls, local marketing, record analysis, and guest engagement.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• promote sales to prospective guests
• plan special events and promotions
• operate restaurant areas and point-of-sale systems as needed.

What we're looking for

Skills & competencies

restaurant manager

dallas tx

subway

restaurant operations

team leadership

staff recruitment

guest experience

inventory management

food safety

local marketing

sales performance

weekend shift availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. College degree is preferred; high school diploma or equivalent is listed as the education prerequisite.

About the employer

Subway - 60316-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.