Restaurant and Bakery Kitchen Manager
Employment type
Full-time
Work setting
On-site
Location
Menominee, MI
Schedule
Day shift
Posted
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Job overview
The Restaurant and Bakery Kitchen Manager is an onsite position based in Menominee, MI. Compensation is not specified for this role, which supports the back-of-house operations at Perkins - Northcott Hospitality. This role exists to manage kitchen operations, ensure food quality, and lead staff to achieve sales and profit goals. The manager oversees inventory, safety, and sanitation while training personnel to maintain high standards of guest satisfaction.
What we're looking for
- Skills & competencies
- full-timeday shiftmenominee miperkinskitchen managerfoodrestaurantonsiteno on-callweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Not specified
About the employer
Perkins - Northcott Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 6b2e001c-92f4-48c9-88d3-313c027bac82