Sous Chef

Job overview

The Sous Chef role is onsite in Hingham, MA, with a stated salary range of $60,000–$70,000 per year. At Scarlet Oak Tavern, the sous chef assists the head chef with kitchen operations and food quality. The role prepares dishes to quality and presentation standards, supervises kitchen staff, and supports inventory, scheduling, and staff development. These responsibilities help maintain efficient kitchen operations and a consistent dining experience.

What you'll do

• Prepare and cook dishes to quality and presentation standards
• supervise kitchen staff
• monitor inventory and order supplies
• follow health, safety, food-handling, and sanitation guidelines
• train staff
• assist with daily specials and promotions
• assist with scheduling and labor costs
• maintain a clean, organized kitchen.

What we're looking for

Skills & competencies

sous chef

hingham ma

scarlet oak tavern

full-time

kitchen operations

food preparation

staff supervision

inventory

food safety

$60k–$70k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental and vision insurance
• long-term disability insurance
• 401(k) match
• paid time off
• performance-based bonuses
• daily family meal
• manager dining benefits
• employee referral bonus
• employee assistance program.

Why this role

Requires a culinary degree or equivalent experience and 3–5 years as a sous chef or in a similar role. Benefits begin after the first 30 days of employment.

About the employer

Scarlet Oak Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.